Menu
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small plates OYSTERS GF half-dozen of the chef's daily selection served with cocktail sauce and mignonette 16 ATLANTIC WILD TUNA TARTARE avocado, spicy soy vinaigrette, baby greens 14 SHREDDED BEEF SPRING ROLLS caramelized onions, telleggio cheese, fire roasted ketchup 9 GRILLED FREE-RANGE CHICKEN & ARUGULA SALAD *GF serrano ham, porcini mushrooms, dry age goat cheese, saba, extra virgin olive oil 12 CIDER BRAISED PORK BELLY & BOULANGERE POTATO cabbage, onion, potato 12 BEETS & GOAT CHEESE GF arugula, lemon vinaigrette, fromage blanc, pine nut butter 9¾ CLASSIC WEDGE SALAD GF baby iceberg lettuce, blue cheese, benton farms bacon 8¼ GRILLED RIB EYE SANDWICH fried egg, cotto ham, tomato, lettuce, horseradish mayonnaise 13 FRENCH ONION SOUP cave-aged gruyere, crouton 8 CHICKEN NUGGETS all natural ashley farms tenderloin, white truffle honey mustard 10 GRILLED CHEESE SANDWICH toasted brioche, extra-sharp cheddar and parmigiano-reggiano, tomato confit, tomato basil bisque 12 CRISPY CALAMARI thai chili sauce, honey glaze, watercress salad, basil 9½ ANTIPASTO BOARD salame toscano, speck ham, hot capicola, housemade mozzarella, taleggio cheese, pesto, olive spread, fig mostarda, roasted peppers and foccacia bread 18 DUCK CONFIT LYONNAISE SALAD *GF poached egg, frisee, red onions, crispy potato and truffle mustard dressing 12 Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions. Corkage fee $10 per bottle. |
medium plates PAN SEARED BARNEGAT LIGHT SCALLOPS GF parsnip puree, charred cherry tomatoes, English peas-dill emulsion 24 ATLANTIC WILD CAUGHT SALMON GF fingerling potatoes with creamy mustard, wilted spinach, garlic confit, cider glaze 25 GNOCCHI AU GRATIN cream, roquefort, chives 16 PRINCE EDWARD ISLAND MUSSELS GF white wine saffron broth, side of frites 15 BEEF STROGANOFF slow braised short ribs, house-made egg noodles, classic sauce, black truffle creme fraiche 21 STEAK & FRITES GF certified hereford hanger steak, house-made fries, braised fennel, sauce bordelaise 23 CHICKEN POT PIE "DECONSTRUCTED" organic chicken, winter vegetables, bechamel herbed sauce, puffed pastry 22 WILD BOAR BOLOGNESE house-made pappardelle pasta, piave vecchio cheese, Italian parsley 19 USDA PRIME CHEESEBURGER GF farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun 13 side dishes (intended for two to share) house made fries 5½ mixed green salad 5½ grilled asparagus lemon vinaigrette, piave 7 *GF caramelized brussels sprouts 6 Pomme Boulangere 6 We are vegetarian friendly and happy to make substitutions as necessary. Our beef is Nature's Choice Certified antibotic and growth hormone free. |
- HOURS
Monday through Saturday
4:00 to 12 midnightBar Service begins @ 4:00pm
Dinner Service 5pm - 10pm
Reservations suggested
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blue pear bistro ▪ 275 brintons bridge road ▪ west chester, pa ▪ 610-399-9812
dilworthtown inn ▪ 610-399-1390 ▪ dilworthtown.com